Known for its rich flavor and golden-yellow color, Alphonso mango pulp is highly sought after in international markets.
Characterized by its tangy taste and thick consistency, Totapuri mango pulp is widely used in beverages, jams, and confectioneries.
With its distinct aroma and sweet taste, Kesar mango pulp is another favorite, often used in desserts and drinks.
Known for its sweet flavor and smooth texture, Neelam mango pulp is also exported to various countries.
This pulp has a unique taste and is often used in the preparation of juices and nectars.
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